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Hobo Wine Company Dry Creek Valley Zinfandel 2013

Zinfandel from Dry Creek Valley, Sonoma County, California
    13.8% ABV
    • W&S89
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    13.8% ABV

    Winemaker Notes

    The Dry Creek Valley Zinfandel is an "appellation wine" and we attempt to make a wine that represents what we think the appellation is; rich, but not overripe, fruit-forward, but not a bomb, structured, but not tannic. The 2013 is a blend of Treborce, Larrick, Wellstone, and Branham Vineyards. We continue to cover the geographical and climatic diversity that the appellation has to offer from the far North Rockpile part of the Dry Creek Valley to the Southern most border of the appellation. It is our belief that the multiple sites and climates and soil types give us a representation of the appellation and a variety of different expressions and flavors.

    Critical Acclaim

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    Hobo Wine Company

    Hobo Wine Company

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    Hobo Wine Company, Dry Creek Valley, Sonoma County, California
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    Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production. 

    Stylistically, Hobo Wine Company makes artisanally

    crafted wines of integrity and charm that respect their role at the table.

    This means they are true to character and origin, generally moderate in

    alcohol, and noticeable in acidity. The wines are made without commercial yeast

    or malolactic bacteria or other commercial additives and sulfur levels are

    always kept to a minimum. 

    There is a small tasting room at the winery, which is run

    on 100% local renewable energy, and they welcome visitors from around the world.

    Dry Creek Valley

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.

    Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.

    Zinfandel

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    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

    RVLHB13ZNDC_2013 Item# 141652