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Hobo Wine Company Dry Creek Valley Zinfandel 2013

Zinfandel from Dry Creek Valley, Sonoma County, California
    13.8% ABV
    • W&S89
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    13.8% ABV

    Winemaker Notes

    The Dry Creek Valley Zinfandel is an "appellation wine" and we attempt to make a wine that represents what we think the appellation is; rich, but not overripe, fruit-forward, but not a bomb, structured, but not tannic. The 2013 is a blend of Treborce, Larrick, Wellstone, and Branham Vineyards. We continue to cover the geographical and climatic diversity that the appellation has to offer from the far North Rockpile part of the Dry Creek Valley to the Southern most border of the appellation. It is our belief that the multiple sites and climates and soil types give us a representation of the appellation and a variety of different expressions and flavors.

    Critical Acclaim

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    Hobo Wine Company

    Hobo Wine Company

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    Hobo Wine Company, Dry Creek Valley, Sonoma County, California
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    Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production.

    Stylistically, Hobo Wine Company makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity. The wines are made without commercial yeast or malolactic bacteria or other commercial additives and sulfur levels are always kept to a minimum. There is a small tasting room at the winery, which is run on 100% local renewable energy, and they welcome visitors from around the world.

    Dry Creek Valley

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    RVLHB13ZNDC_2013 Item# 141652