Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Highway 12 Red Blend 2013

Other Red Blends from Sonoma County, California
    14.5% ABV
    All Vintages
    Currently Unavailable $23.99
    Try the 2016 Vintage 17 99
    23 99
    23 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    14.5% ABV

    Winemaker Notes

    This new release of the wildly popular Sonoma Red Blend is the ultimate BBQ wine. Medium to full bodied featuring notes of black cherry, fig, cassis and cedar. A round mid palate and soft tannins lead to a gentle finish suitable for many culinary styles.

    Critical Acclaim

    All Vintages
    Highway 12

    Highway 12 Vineyards & Winery

    View all wine
    Highway 12 Vineyards & Winery, Sonoma County, California
    Image of winery
    Highway 12 wines feature vineyards of the Highway 12 corridor through the Sonoma Valley and Carneros District. These appellations comprise their “neighborhood” and carry a special meaning for them. This is their home and their grower-partners are all friends who share pride in this region and still consider a handshake more binding than a contract.

    Sonoma County

    View all wine

    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Other Red Blends

    View all wine

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYHIGRED13C_2013 Item# 138839