High Note Andes Red Blend 2019  Front Label
High Note Andes Red Blend 2019  Front LabelHigh Note Andes Red Blend 2019  Front Bottle Shot

High Note Andes Red Blend 2019

  • JS90
  • RP90
750ML / 0% ABV
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  • JS91
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750ML / 0% ABV

Winemaker Notes

Intense nose blackberry laced with spice fragrances, hints of blueberry. Barrel aging provides further complexity with delicate chocolate and vanilla flavors.

This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak, or with orange sauce and lamb tagine recipes.

Critical Acclaim

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JS 90
James Suckling
A vibrant, fresh and herbal nose with a vivid, redder-fruit edge. The palate has a very supple, elegant and plush feel with bright, flavorful appeal.
RP 90
Robert Parker's Wine Advocate
There are some toasty notes in the 2019 High Note Red Blend, a red blend of grapes from the Valle de Uco produced in a style that is approachable and easy to understand. It’s aromatic and floral and reveals a gentle and soft texture that gives it a pleasant mouthfeel.”
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High Note

High Note

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High Note, South America
High Note  Winery Image

Altitude is everything. High Note hails from the foothills of the Andes mountain range, where altitude is essential in providing our vineyards with the perfect combination of intense sunlight and cool temperatures. Crafted in the Vista del Sur winery by renowned winemaker Leopoldo Kuschnaroff, High Note wines offer high altitude and high quality wines at an exceptional value. Located high in the Andes foothills of Argentina’s famed Uco Valley of Mendoza, Vista del Sur is a state-of-the-art winery. Its vineyards are among the highest in the world, ranging in altitude from 3,300 to 5,000 feet. Here the grapes enjoy the perfect combination of growing elements; intense desert sunlight contrasting with cool nightly temperatures. Low humidity and dry, sandy soil with excellent drainage provides the fruit with a slow and balanced ripening cycle, resulting in balanced acidity and concentrated flavors. These conditions also protect the vines against disease and provide a long, dry season for low yields of small grapes, concentrated in flavor, color and tannins. Vista del Sur was designed from vine to bottle to enhance the quality of the wine it produces. The winery is one of the few facilities utilizing specially designed small tronco-conic tanks, and the only winery to produce all of its wine exclusively with these tanks. Leopoldo Kuschnaroff hails from a family of farmers, born of Ukrainian immigrants to Argentina. A true son of the Mendoza wine region, he graduated trade school with a degree in winemaking in 1999, followed by a master’s degree in viticulture from the prestigious Cuyo University. His prime philosophy and goal as a winemaker is to make wines reflective of the terroir, a challenge which enables him to experiment with the different microclimates of the Uco Valley, perfecting wine that is truly representative of this region. Leopoldo has been working with the Catena family since 2007, joining the prestigious High Note brand in 2013.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC560535_2019 Item# 710917

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