New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Hickory Farms Here's To The Holidays Gift Set
At this special time of year, what shows you care better than a gift featuring two Hickory Farms Signature Sausages, three delectable cheeses, two kinds of mustard - and the earthiness and rich fruit flavors of an organic Cabernet Sauvignon from Lucinda & Millie.
Wine Gift Includes:
- Lucinda & Millie Cabernet Sauvignon
Aromas of blackberry, cassis and cedar reveal full flavors of plum, blueberry and blackberry with licorice and spice.
- Plus these gourmet foods from Hickory Farms:
- Spicy & Savory Beef Summer Sausages 5 oz
- Brown Sugar & Honey Turkey Summer Sausage 5 oz
- Our Signature Beef Summer Sausage 5 oz
- Farmhouse Cheddar 4 oz
- Smoked Cheddar Blend 4 oz
- Three Cheese & Onion 4 oz
- Honey & Pineapple Mustard 2.5 oz
- Sweet Hot Mustard 2.25 oz
Gift components, gift baskets, ribbon, wine or vintages can sometimes sell out due to the popularity of our gifts. If this happens, we will always substitute with replacements of equal or greater value such as similar gift components, gift baskets, ribbon, wines or alternative vintages. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.
A long and narrow valley producing flavorful red, white, and pink wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind, and plentiful fragrant wild herbs known collectively as ‘garrigue.’
In the Northern Rhône, the only permitted red variety is Syrah. In the appellations of St.-Joseph, Hermitage, Cornas, and Côte-Rôtie (where up to 20% Viognier may be co-fermented), it produces savory, peppery wines with telltale notes of olive, bacon fat, and smoke. Oily, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc, and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras, and rosé-only appellation Tavel.