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Hewitt Vineyard Cabernet Sauvignon 2010

Cabernet Sauvignon from Rutherford, Napa Valley, California
  • WS95
  • RP92
0% ABV
  • RP95
  • WS92
  • RP95
  • WS93
  • WE92
  • WS94
  • WE90
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Winemaker Notes

#4 Wine Spectator Top 100 of 2013

The resulting wine has deep black cherry and currant fruit complemented by classic Rutherford expression of cocoa, cedar and black olive. Impressive and elegant, Hewitt Vineyard Cabernet Sauvignon may be enjoyed in its youth or savored after years in the cellar.

Critical Acclaim

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WS 95
Wine Spectator
Deliciously pure, rich and deep, featuring tiers of spicy red berry, blackberry, and red and black licorice flavors, with pretty wilted rose scents and a long seamless finish that slowly reveals an underlying tannic grip.
RP 92
Robert Parker's Wine Advocate
The less expensive 2010 Cabernet Sauvignon Rutherford is also of extremely high quality. Copious aromas of black currants, black raspberries, spring flowers and a touch of earth emerge from this stunningly rich, full-bodied, impressive Cabernet. Consume it over the next 15+ years.
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Hewitt Vineyard

Hewitt Vineyard

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Hewitt Vineyard, , California
Hewitt Vineyard
The historic Hewitt Vineyard resides on the famed Rutherford Bench, a narrow ribbon of gravel-rich alluvial soils on the western side of the Napa Valley that has - since the late 1800s - produced California's best Cabernet Sauvignon.

William Hewitt purchased this property in 1962 and received guidance in planting the vineyard from legendary Beaulieu Vineyard (BV) winemaker André Tchelistcheff. BV purchased Cabernet Sauvignon from Hewitt Vineyard and included it in its top wines for many years. When Hewitt Vineyard was offered for sale in 2000, Chalone Wine Group President Tom Selfridge, who began his career at Beaulieu and knew first-hand the vineyard's extraordinary quality, jumped at the once-in-a-lifetime opportunity to add this treasure to the company's portfolio.

Today, Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance.

Alexander Valley

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A source of Sonoma Cabernet Sauvignon that can rival its Napa Valley neighbors, the Alexander Valley is the hottest AVA in the county. This large and heavily planted appellation is only 25 miles from the coast, but it is relatively free of fog due to the sheltering effects of the mountain ranges in between. However, the Russian River, which runs through the valley, creates cool-climate pockets and soft, alluvial soil ideal for grape-growing.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and other Bordeaux varieties as well as Zinfandel thrive here, all of which take on a bold and voluptuous personality. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have been discovered here, and more recent experiments with Sangiovese and Barbera show great promise.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SSA127853_2010 Item# 127853

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