Henschke Keyneton Estate Euphonium 2015  Front Label
Henschke Keyneton Estate Euphonium 2015  Front LabelHenschke Keyneton Estate Euphonium 2015  Front Bottle Shot

Henschke Keyneton Estate Euphonium 2015

  • JS93
  • WE93
  • RP92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavors of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.

Blend: 66% Shiraz, 19% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc

Critical Acclaim

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JS 93
James Suckling
Rich plum and plum-cake aromas with redder tones, too. Some dried-herb undertones. A ripe and rich style with plush and very rich, enveloping tannins that carry a very supple array of blackberries and plums. A blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot and 5% cabernet franc.
WE 93
Wine Enthusiast
This vintage of Henschke’s Shiraz dominant red blend (with includes Cabernet Sauvignon, Merlot and a touch of Cab Franc) is ones of its most approachable. Still showing off an air of aristocratic polish, it is highly herbal and a little sanguine, with notes of baked plum, tomato leaf, beef in hoisin sauce and stony minerals. Silky in texture, tannins are spicy and sexy, slinking along a spine of laser-like acidity and ending on a long, herbal note.
RP 92
Robert Parker's Wine Advocate

With its blend of 66% Shiraz, 19% Cabernet Sauvignon, 10% Merlot and 5% Cabernet Franc, the 2015 Keyneton Euphonium is a more structured Syrah-based blend than the Henry's Seven. Less generous young, it promises at least a decade of cellaring potential. Hints of cedar and green-edged tobacco appear on the nose, alongside scents of cassis, mocha and pristine earthy notes of clean compost. It's medium to full-bodied, with tannins that are both silky and firm providing focus and length.

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Henschke

Henschke

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Henschke, Australia
Henschke Hill of Grace Vineyard Winery Image

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

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Barossa Wine

South Australia

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC582527_2015 Item# 547984

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