Hendry HRW Zinfandel 2013

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    Hendry HRW Zinfandel 2013 Front Bottle Shot
    Hendry HRW Zinfandel 2013 Front Bottle Shot Hendry HRW Zinfandel 2013 Front Label Hendry HRW Zinfandel 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.9%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Warm, dusty pepper and berry aromas. Structured, with plenty of tannins for medium to heavy foods. Medium-bodied, with bittersweet cacao, spice and blueberry on the palate. Plenty of structure. Sealed with a screw-cap closure, but benefits from airing or decanting, opening up the last bits of fruit and taking the edge off the tannins.

    A meaty Bolognese sauce or some dry-rubbed beef ribs would be terrific accompaniments. Good everyday value for those who prefer dry style Zinfandels.

    Hendry

    Hendry

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    Hendry, California
    Hendry Winery Image

    The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks. All Hendry wines are made from estate grapes, and 2011 will be the 20th vintage of the Hendry label. Through the subtle use of oak, and restraint in ripeness, our wines are crafted to highlight the terroir of the vineyard.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SPRHDHRWZN13C_2013 Item# 155165

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