Hendry Block 28 Zinfandel 2014 Front Label
Hendry Block 28 Zinfandel 2014 Front LabelHendry Block 28 Zinfandel 2014 Front Bottle Shot

Hendry Block 28 Zinfandel 2014

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Brooding, bittersweet and structured, Block 28 is the burlier counterpart to the softer Block 7&22.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
As for the 2014 Zinfandel Block 28, this is a briary, berry-scented and flavored Zinfandel that spent 15 months in French oak. There is a touch of new oak in the background, the wine shows minerality and earthy, spicy strawberry and black cherry fruit.
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Hendry

Hendry

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Hendry, California
Hendry Winery Image
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks. All Hendry wines are made from estate grapes, and 2011 will be the 20th vintage of the Hendry label. Through the subtle use of oak, and restraint in ripeness, our wines are crafted to highlight the terroir of the vineyard.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SKRCHN310_2014 Item# 280796

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