Heitz Cellar Trailside Vineyard Cabernet Sauvignon 2013 Front Label
Heitz Cellar Trailside Vineyard Cabernet Sauvignon 2013 Front LabelHeitz Cellar Trailside Vineyard Cabernet Sauvignon 2013  Front Bottle Shot

Heitz Cellar Trailside Vineyard Cabernet Sauvignon 2013

  • WE95
  • JS94
  • WW94
  • WS93
  • W&S91
750ML / 14.5% ABV
Other Vintages
  • WE96
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  • JS93
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4.6 7 Ratings
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4.6 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

The silky tannins and tightly wound core of this wine are hallmark signs of this vintage’s aging potential. Blackberry, ripe raspberry, cassis liqueur, and briar notes fill the glass and are complemented by an earthy sweetness that Trailside has become synonymous with. Fresh vanilla, toasted nuts, and baking spice characteristics from the Limousin oak give an elegant lift to the ripe fruit notes.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
From a certified-organic site in Rutherford and 100% varietal, this wine has benefitted from time in the bottle, dazzling in soft silky red fruit and jolts of nutmeg and dust. Beautifully layered, structured and brightly vibrant, it has impressive coaxings of cigar, cedar and a rich hint of wild vanilla.
JS 94
James Suckling
Some darker and more powerful style to this single vineyard cab that delivers abundant blackcurrant and blueberry aromas and flavors. The tannins are long and fine, really even and commanding. Beautiful balance, too. Drink or hold.
WW 94
Wilfred Wong of Wine.com
COMMENTARY: The Heitz Cellar Trailside Vineyard Cabernet Sauvignon is finally fulfilling its promise of brilliance. The 2013 vintage is the winery's best to date. TASTING NOTES: This wine is complex and beautiful. Its rustic notes work well with its ripe red and black fruit charms. Pair it with a savory lamb stew and enjoy the flavors as they work together. (Tasted: July 18, 2019, San Francisco, CA)
WS 93
Wine Spectator
This throws off some seriously ripe and alluring fruit, with raspberry, blackberry and cherry coulis notes streaming through, framed tightly by a mouthwatering anise note and ending with a bolt of graphite. Impressive focus and drive throughout. Best from 2020 through 2035.
W&S 91
Wine & Spirits

A brisk and powerful wine that needs time to develop into its tannic structure, this grows at an estate vineyard along the Silverado Trail in Rutherford. With air, the crunchy red fruit integrates into the firm tannins, their green edges gentled into earthy red-cherry tones. This has the fresh ripeness of a fine 2013 Napa Valley cabernet, suited to aging five years or more.

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Heitz Cellar

Heitz Cellar

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Heitz Cellar, California
Heitz Cellar Old Stone Cellar at Heitz Cellar Winery Image

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MBWHEZ13CTR_2013 Item# 180048

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