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Hecht & Bannier Bandol 2010

Other Red Blends from Bandol, Provence, France
  • WS90
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Winemaker Notes

Mourvèdre was chose for the power and depth, mainly through the wines coming from this magnificent terroir called Chemin de l'Argile, below the perched village La Cadière d'Azur. They were blended with some wines produced on the limestone area, northern Saint Cyr sur Mer. Freshness comes from the grapes harvested on the late ripening terroir of Sainte Anne d'Evenos; they bring a rythm and energy in this very sunny wine where we always search for the right balance. It is achieved thanks to the unique freshness of tannins in the Mourvèdre here

Critical Acclaim

WS 90
Wine Spectator

Dark and brooding, with solid grip imparted by a licorice root coating that wraps the steeped plum, blackberry and bitter cherry fruit. Alder, savory and camphor notes line the finish, with a sanguine hint. Needs to stretch out in the cellar. Best from 2016 through 2025.

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Hecht & Bannier

Hecht & Bannier

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Hecht & Bannier, , France - Other regions
Hecht & Bannier
Formed in 2002, Hecht & Bannier makes wines intended to become reference points for the Languedoc-Roussillon, France’s largest and most confounding winemaking region. Founders Gregory Hecht and François Bannier: "To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce."

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

SWS362019_2010 Item# 133057

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