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Haywood Los Chamizal Zinfandel 2006

Zinfandel from Sonoma County, California
  • W&S91
14.6% ABV
  • WS91
  • WS91
  • CG91
  • WS90
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4.1 9 Ratings
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4.1 9 Ratings
14.6% ABV

Winemaker Notes

Aromas of black pepper, spice and mocha perfectly complement the bold fruit essences of black cherry and raspberry. Lush, concentrated flavors of sun-ripened raspberries and chocolate-covered cherries are softened by a touch of creamy oak on the mid-palate. The mouth-filling texture and velvety tannins lead to a long, smooth finish.

Critical Acclaim

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W&S 91
Wine & Spirits
A combination of bright, floral blackberry and darker, black fig flavors form the heart of this zin. Oak scents surround it and grow only more powerful with air. The umami richness suggests juniper-spiced pork might push the oak into the background.
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Haywood

Haywood Winery

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Haywood Winery, , California
Haywood
Haywood Estates Los Chamizal Vineyard overlooks the historic town of Sonoma in the southern reaches of the Mayacamas Mountains. Guided by founder Peter Haywood, Los Chamizal Vineyard produced its first crush in 1980, and so began the legacy of robust, elegant Zinfandels.

The soils are shallow - six inches to two feet – giving way to fractured red rock or volcanic tuft soil. The low nutrient levels contribute to the intense character of the wines by limiting growth and restricting leaf production. Cooling wind and fog off the mountain and from nearby San Francisco Bay keep the days temperate and the nights cool. The vineyard is comprised of eight blocks, two of which have been separated out due to their unique and distinctive characters: Rocky Terrace and Morning Sun.

TGIHY975SO_2006 Item# 106150

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