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Flat front label of wineFront shot of wine bottle

Harlan The Maiden (scuffed label) 2003

Bordeaux Red Blends from Napa Valley, California
  • WE96
  • RP93
0% ABV
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Winemaker Notes

The individual lots of the 2008 vintage are consistently impressive and opulent. Aged in French oak barrels in the second-year cellar, they provide a wealth of very high-quality components for blending.
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Critical Acclaim

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WE 96
Wine Enthusiast
This second label of Harlan Estate comes from the estate vineyard, and shares much in common with the main wine, which is a bit more focused and concentrated. The similarities include the briary, wild herb scents of sage and thyme that complex the ripe red cherry pie filling fruit, cocoa, cola and licorice. As with the main wine, the tannins here are gorgeous. This is a balanced, harmonious wine that combines power and elegance.
RP 93
Robert Parker's Wine Advocate
Readers looking for more immediate gratification should seek out the seductive, sexy 2003 The Maiden. It offers lots of cedarwood, white chocolate, black currant and damp forest notes in a medium to full-bodied, round, generous style with all the oak absorbed. The acidity provides good vibrancy, but no tartness, and the tannins are not astringent. This spicy, open-knit, fleshy 2003 is showing extremely well at present. Enjoy it over the next decade.
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Harlan

Harlan Estate

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Harlan Estate, California
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For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands.

Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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JCN90750_2003 Item# 90750