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Happy Hour Red Blend 2016

    750ML / 13.5% ABV
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    3.9 19 Ratings
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    3.9 19 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Kick off your shoes, relax and enjoy the blissful taste of Happy Hour Red Blend, where it's Happy Hour, any hour! Happy Hour Red Blend is smooth, rich and velvety with notes of black cherries, ripe raspberries and a hint of spice and vanilla. An incredibly drinkable and balanced blend, medium-bodied and perfect for any occasion.

    Enjoy with your favorite pizza or pasta, a juicy hamburger or dark chocolate.

    Blend: 51% Cabernet Sauvignon, 34% Syrah, 15% Petit Verdot

    Critical Acclaim

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    Happy Hour

    Happy Hour

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    Happy Hour, Spain
    Happy Hour Wine Co. is owned by husband and wife team Stephen and Kristin Jolley who dreamed of wine that over delivered on quality for the price, making it Happy Hour, any hour! Their wine is exceptional, approachable, fun and memorable. The winery is comprised of fourth-generation farmers and winemakers in the incredible region of La Mancha, Spain where the team seeks the best grapes and winemaking practices to deliver the highest quality wine at Happy Hour prices, everyday.

    Because the care is not only in the taste and packaging, but also in health and environmental impact, all wines from Happy Hour are also Vegan, Non-GMO and have low sulfites.

    Let’s celebrate that it’s 5’oclock somewhere!

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    La Mancha

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    The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    NDF2263_2016 Item# 421526