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Hall Napa Valley Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
    14.5% ABV
    • RP93
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    3.8 7 Ratings
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    3.8 7 Ratings
    14.5% ABV

    Winemaker Notes

    Following three critically acclaimed vintages of Hall Napa Valley Cabernet Sauvignon, Hall is delighted to release the 2009 Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel lead to a velvety finish. Expect this wine to age gracefully over the next 10+ years.

    Blend: 84% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot, 1% Malbec, and 1% Cabernet Franc

    Critical Acclaim

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    Hall
    Hall, Napa Valley, California
    2009 Napa Valley Cabernet Sauvignon
    HALL Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate and partner vineyards are made up of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. HALL Wines has a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines express the unique and diverse character of Napa Valley's soils and climate.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    CWC969245_09_2009 Item# 115455

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