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Hahn Winery Santa Lucia Highlands Pinot Noir 2015

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WE91
  • WS90
0% ABV
  • WE91
  • WS90
  • V90
  • WS92
  • RP92
  • WE91
  • TP90
  • D90
  • WE93
  • WS92
  • WW91
  • TP90
  • D92
  • WE91
  • TP90
  • WE90
  • CG91
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4.1 38 Ratings
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4.1 38 Ratings
0% ABV

Winemaker Notes

You are greeted by deep aromas of dark cherry and strawberry that give way to subtle notes of cedar spice, mocha, and leather. Rich and lush red fruit flavors coat the palate, accentuating the medium body and tannins. Concentrated, yet balanced, this wine leaves you with a satisfying, lengthy finish.

Style of Pinot Noir:
This wine represents the fruity style of Pinot Noir in our Wine Discovery Set.
Find more fruity Pinot Noir.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
This widely available and well-priced appellation blend shows dark aromas of black raspberry, elderberry, wet slate and crushed gravel on the nose. The wine makes a soft entry on the palate, where mulberry meets with Earl Grey tea and a pinch of anise.
WS 90
Wine Spectator
A graceful style that's medium-weight, with spicy, floral flavors of wilted rose and raspberry. Well-focused and persistent, maintaining its graceful balance and ending clean, with fine-grained tannins. Drink now through 2022. 15,941 cases made.
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Hahn Winery

Hahn Winery

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Hahn Winery, Santa Lucia Highlands, Monterey, Central Coast, California
Video of winery
Our founder, Nicky Hahn, grew up speaking German. In his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of our Hahn wines. From the beginning, Nicky strove to produce exceptional varietal wines from Monterey County where Hahn’s vineyards and winery are located.

This assemblage of classically-styled varietal wines—along with our GSM Rhone-inspired blend—are now under the care of second-generation vintner Philip Hahn, who proudly carries on his father’s legacy. Vintage after vintage, we style our Hahn wines to be fruit-forward, balanced and supple. Our vineyards in the Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for these wines.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

ALL5688249_2015 Item# 168089