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Flat front label of wine
Flat front label of wine

Hahn Winery Santa Lucia Highlands Pinot Noir 2010

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WE90
14.5% ABV
  • WE91
  • WS90
  • WE91
  • WS90
  • WS92
  • RP92
  • WE91
  • TP90
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3.7 5 Ratings
14.5% ABV

Winemaker Notes

Deep ruby in color, Hahn Estates Santa Lucia Highlands 2010 Pinot Noir is rich, layered and complex. Bright red berry fruit dominate the nose and palate, along with the lush dark fruit flavors characteristic of Santa Lucia Highlands Pinot Noir. Notes of spice, dried herbs, violets, minerals and toasty oak are balanced by cool-climate acidity and silky tannins.

This versatile wine pairs well with virtually any dish. Try with seared Muscovy duck breast over wild rice risotto with dried cherry sauce or bacon wrapped monkfish over braised leeks.

Critical Acclaim

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WE 90
Wine Enthusiast
A beautiful wine, rich, dry and crisp, offering waves of satisfying flavor. Raspberries, cherries red licorice and cola flood the mouth, accented with sweet, smoky new French oak, and wrapped into firm, dusty tannins. Drink it over the next four years.
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Hahn Winery

Hahn Winery

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Hahn Winery, Santa Lucia Highlands, Monterey, Central Coast, California
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Our founder, Nicky Hahn, grew up speaking German. In his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of our Hahn wines. From the beginning, Nicky strove to produce exceptional varietal wines from Monterey County where Hahn’s vineyards and winery are located.

This assemblage of classically-styled varietal wines—along with our GSM Rhone-inspired blend—are now under the care of second-generation vintner Philip Hahn, who proudly carries on his father’s legacy. Vintage after vintage, we style our Hahn wines to be fruit-forward, balanced and supple. Our vineyards in the Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for these wines.

Santa Lucia Highlands

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

OPI32816_2010 Item# 115194