Hahn Monterey Pinot Noir 2016 Front Label
Hahn Monterey Pinot Noir 2016 Front LabelHahn Monterey Pinot Noir 2016 Front Bottle Shot

Hahn Monterey Pinot Noir 2016

  • WW89
750ML / 14.5% ABV
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  • WW89
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3.9 42 Ratings
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3.9 42 Ratings
750ML / 14.5% ABV

Winemaker Notes

This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
A smooth example of this grape variety, the black-fruited and grapey 2016 Hahn Monterey County Pinot Noir offers a mix of black fruits, red berries, and dust in the aromas and on its palate. Pair its soft and smooth finish with carne asada burritos. Tasted: January 17, 2018, San Francisco, CA USA)
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Hahn

Hahn

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Hahn, California
Hahn Winery Video

Hahn Estate wines feature grapes sourced from estate vineyards in the Arroyo Seco appellation of Monterey County. A hidden gem, located below the Santa Lucia Highlands, these vineyards sit on a gravelly alluvial plain with rocky soils fostering excellent drainage. Cool winds channeling South from Monterey Bay through the Salinas Valley ensure gradual ripening, full development of vibrant fruit flavors and bright acidity. Arroyo Seco, one of the smallest AVAs in the state, boasts one of the longest growing seasons. In this region, warm and sunny days are followed by cool afternoons once wind blowing in from the Monterey Bay sweeps through the Salinas Valley. This daily cooling effect allows for longer hang times and creates ripe fruit.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF804174_2016 Item# 331847

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