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Saget la Perriere Vouvray Marie de Beauregard 2009

Chenin Blanc from Vouvray, Touraine, Loire, France
  • WS91
12.5% ABV
  • WW90
  • WS91
  • WS92
  • WS92
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4.5 2 Ratings
12.5% ABV

Winemaker Notes

Marie de Beauregard Vouvray is a very well balanced wine. The mouth is semi dry with delicate wooded overtones typical of the Pineau de la Loire (chenin blanc) varietal. Linden and honeysuckle fragrances are finely shaded by mineral overtones. A good balanced mouth is highlighted on the finish with a wonderful nose of white fruits.

Critical Acclaim

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WS 91
Wine Spectator
Ripe and mouthfilling, with layers of pear eau de vie, quince, dried persimmon and ginger that unfold slowly, all while a lively minerality cuts through. The long finish shows lovely definition. Drink now through 2016.
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Saget la Perriere

Saget la Perriere

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Saget la Perriere, Vouvray, Touraine, Loire, France
2009 Vouvray Marie de Beauregard
Guy Saget, the leading premium Loire Valley winery, is 9th Generation Family owned and managed. They are continuously exploring the best expression of Sauvignon Blanc both Sancerre and Pouilly Fume. Quality and respect of nature have always been the philosophy of Vignobles Guy Saget. Brought up in the vineyards, the Saget brothers; Jean-Louis and Christian, learned from a very young age to love and respect the soil. Vignobles Guy Saget sources two-thirds of the production in the Loire Valley from their estates with the remainder from long-term relationships with families of vine growers.

Chenin Blanc

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Responsible for some of the world’s highest quality white wines, Chenin Blanc doesn’t always get the recognition it deserves. Unquestionably at its best in its birthplace of the Loire Valley, Chenin Blanc can do it all—from bone dry to unctuously sweet, still or sparkling. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Chenin Blanc is also widely planted in South Africa, where it is occasionally labeled as “Steen,” and to a lesser extent in California.

In the Glass

Chenin Blanc ranges from austere to richly sweet, with aromas of McIntosh apple, honey, beeswax, jasmine, hay, and quince. When grown in warmer regions, Chenin Blanc develops richer, tropical-fruit flavors, such as pineapple and melon, as well as ripe stone fruit. Often these wines carry some residual sugar.

Perfect Pairings

Cool-climate Chenin Blanc has the structure, austerity, and chalky acidity to work with antipasti or unadorned seafood, such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food.

Sommelier Secret

There are several appellations throughout the Loire Valley devoted to producing different styles of Chenin Blanc. Vouvray, Saumur, Anjou, and Savennieres are known for excellent dry and off-dry wines; Vouvray, along with Montlouis, Bonnezeaux, and Quarts de Chaume, produces glorious late-picked sweet wines whose high sugar levels are offset by Chenin Blanc’s hallmark acidity. Sparkling Crèmant de Loire, Saumur, and Vouvray provide delightfully affordable and flavorful alternatives to Champagne.

SOU310496_2009 Item# 73443

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