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Gundlach Bundschu Mountain Cuvee 2003

Other Red Blends from Sonoma County, California
    • TP91
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    Winemaker Notes

    Varietal composition: 74% Merlot, 23% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot

    With perfect southwest exposure androcky, well-drained soils, Rhinefarm Vineyard produces wines with varietal character and asilken mouthfeel, even in the young-vine fruit used in this blend.

    The 2003 Mountain Cuvee is delightfully fragrant, with aromas of cedar and black spice. This inviting red has a supplemouthfeel and rich black plum and Bing cherry flavors backed by nuances of espresso andtoast. The firmly structured finish is long and smooth, with lingering cocoa and cherry notes.Enjoyable now, it will continue to improve in the bottle over the next two to five years.

    Critical Acclaim

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    Gundlach Bundschu

    Gundlach Bundschu

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    Gundlach Bundschu, , California
    Gundlach Bundschu
    Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

    Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    MSW10906031_2003 Item# 90498

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