Gundlach Bundschu Mountain Cuvee 2014 Front Label
Gundlach Bundschu Mountain Cuvee 2014 Front Label

Gundlach Bundschu Mountain Cuvee 2014

  • TP91
750ML / 14.8% ABV
Other Vintages
  • TP93
  • RP90
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  • WE91
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4.0 35 Ratings
750ML / 14.8% ABV

Winemaker Notes

The genius of Mountain Cuvee is its approachable quaffability without sacrificing complexity—and for an affordable price!Pleasantly inviting with heady fruit aromas of blueberries, raspberries, and pomegranates lifted by vanilla and spice. The light-medium body has a touch of tannin, integrated acidity, and carries more fruit with layers of earth, warm oak, and mocha slowly revealed on the long finish. This is a wine to be casually enjoyed or slowly contemplated.

Blend: 56% Merlot, 41% Cabernet Sauvignon, 2% Malbec, 1% Petit Verdot

Critical Acclaim

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TP 91
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Gundlach Bundschu

Gundlach Bundschu

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Gundlach Bundschu, California
Gundlach Bundschu Sixth Generation Bundschus Winery Image

Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WLD1950146_2014 Item# 208459

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