Guigal Saint-Joseph Lieu-Dit Blanc 2013

  • 94 Robert
    Parker
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Guigal Saint-Joseph Lieu-Dit Blanc 2013 Front Bottle Shot
Guigal Saint-Joseph Lieu-Dit Blanc 2013 Front Bottle Shot Guigal Saint-Joseph Lieu-Dit Blanc 2013 Front Label Guigal Saint-Joseph Lieu-Dit Blanc 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

A bold, concentrated white displaying rich flavors of peach, lemon curd, and honeysuckle, with a stony and lasting finish.

Professional Ratings

  • 94
    One of the top whites in the appellation, Guigal’s 2013 Saint Joseph Lieu Dit Saint Joseph Blanc comes from the pure granite soils of the namesake vineyard of the appellation and is a blend of 93% Marsanne and 7% Roussanne. It was aged in slightly less new oak in 2013 (prior vintages saw 100% new) with the goal to make it more approachable on release. Now aged 12 months in two-thirds new and one-third 2-year-old barrels, it sports a medium-gold color to go with sensational notes of crème brulee, caramelized peach, toast and almond paste, with additional minerality emerging on the palate. Full-bodied, rich and textured, it's a serious Saint Joseph Blanc that will stand toe-to-toe with some top white Hermitage. Drink it over the coming decade or more.

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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Saint-Joseph Wine

Rhone, France

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Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!

A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.

St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.

YNG227725_2013 Item# 143574

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