Flat front label of wine
Flat front label of wineFront shot of wine bottle

Guigal La Doriane Condrieu 2017

  • JD97
  • JS96
  • RP96
  • WS96
  • W&S93
750ML / 0% ABV
Other Vintages
  • JD96
  • RP94
  • RP99
  • JS96
  • WS95
  • RP96
  • WS95
  • RP96
  • WS94
  • W&S92
  • RP94
  • WS93
  • RP98
  • W&S95
  • WS94
  • RP96
  • W&S93
  • TP93
  • WS93
  • RP95
  • WS94
  • WE93
  • W&S90
  • RP97
  • RP93
  • RP94
  • WS92
  • RP93
  • WS92
  • RP94
All Vintages
Currently Unavailable $119.99
Try the
140
119 99
Save $20.01 (14%)
Ships today if ordered in next 9 hours
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Brilliant clear pale golden yellow. Notes of white flowers, apricot, and white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied on the palate. Fully expressive of the terroir. Great finesse and freshness. A pleasant light acidity is well balanced with round fleshy fruitiness.

This wine is great as an aperitif, or paired either foie gras, scrambled egg with truffles, or delicate fish.

Critical Acclaim

All Vintages
JD 97
Jeb Dunnuck

Bottled at the end of June and brought up in new barrels, the blockbuster 2017 Condrieu La Doriane is up there with the crème de la crème, and just might be the wine of the vintage in the region. Stunning notes of buttered peach, crème brûlée, white flowers, and honeysuckle all literally soar from the glass. Deep, rich, medium to full-bodied and powerful, like the base cuvée, it stays incredibly pure and elegant. Drink bottles over the coming 4-5 years. Don’t miss it.

JS 96
James Suckling
The concentration of fruit in this wine is always staggering. Such impressive depth and power. Deeply ripe, rich, apricot and peach aromas with a citrus, grapefruit edge and plenty of hazelnut oak. The palate is densely flavored, super-long and packed with ripe mangoes, apricots and peaches. Immaculate. Drink or hold.
RP 96
Robert Parker's Wine Advocate
Slightly more forward and flamboyant than the more classically structured 2016, the 2017 Condrieu la Doriane is full-bodied, plush and opulent, loaded with flowers, melons and apricots. Yes, the oak is noticeable, but it adds a relatively restrained note of toasted almonds, serving to focus and lift the waves of succulent fruit. I'd drink this silky-textured beauty over the next few years, while it's still as showy as can be.
WS 96
Wine Spectator
Intense, with a honeyed edge, this maintains drive throughout, featuring intense apricot, nectarine and peach fruit flavors, lined with mouthwatering bitter orange and anise notes. The long, unctuous finish has serious cut to match.
W&S 93
Wine & Spirits

From a range of parcels in Condrieu and aged in new oak for 12 months, this tastes like autumn in its golden flavors, the peach and pear fruit soft and scented with warm spice. A leesy richness gives the wine a creamy fullness as well as a fine grip; it has the structure to stand up to rich dishes, like a crown roast of pork with roasted apples.

View More
Guigal

Guigal

View all products
Guigal, France
Image of winery

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

Image for Condrieu content section
View all products

As the source of some of the most vibrant and powerful white wines in France, Condrieu is uniquely situated in one of the northern outposts of the Rhone River. It is the original Viognier appellation with a wine growing history reaching back well over two thousand years. Like most of the wine regions of the Northern Rhone, Condrieu’s vines grow on extremely steep and narrow granite terraces. But what makes the region unique is a topsoil, locally called, “arzelle,” made of decomposed mica. This and a sheltering of the harsh northern winds, make optimal sites to produce opulent and brilliant Viognier. It is a tiny zone with no room for expansion and produces miniscule amounts of wine each year, contributing to its allure.

A fine Condrieu will have aromas and flavors suggestive of ripe stone fruit, lime peel, green almond, ginger, white flowers and toasted nuts. A honeyed smell may mislead you to think the wine will be sweet but the modern style favors totally dry on the palate. Its texture will be full and soft but a touch of mineral will provide great balance.

Image for Viognier content section
View all products

Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia.

Tasting Notes for Viognier

Viognier is a dry, white wine with a full body and distinctive floral aromas. redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

Perfect Food Pairings for Viognier

Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.

Sommelier Secrets for Viognier

While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

TON927_17_6PK_2017 Item# 514577

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers Save $20 off your first order of $100+. Code 20NEW

New Customers Save $20 off your first order of $100+. Code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/18/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...