Guigal Hermitage Rouge 1998

Syrah/Shiraz
  • 90 Robert
    Parker
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Guigal Hermitage Rouge 1998  Front Bottle Shot
Guigal Hermitage Rouge 1998  Front Bottle Shot Guigal Hermitage Rouge 1998 Front Label

Product Details


Varietal

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

In the glass this wine is a deep, very dark color. On the nose it is spicy with small soft fruit and delicate woody aromas. A huge, tannic wine on the palate. Aromas of blackcurrant buds and vanilla. A harmonious balance between an imperceptible acidity and strongly present tannins mellowed by prolonged refining in the wood.

Professional Ratings

  • 90
    The powerful, backward 1998 Hermitage was produced from wine purchased from such vineyards as Les Bessards, Les Baumes, Meal, and Dionnieres. It is powerful, tannic, slightly austere, but long in the mouth with copious quantities of cassis fruit. Anticipated maturity: 2007-2020.

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2009
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2005
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2003
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2000
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1988
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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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CVI265442_1998 Item# 44189

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