Guigal Cote Rotie La Landonne 2017
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Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine - Decanter
Product Details
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Winemaker Notes
An immense and pure wine with intense flavors and deep color, this is the perfect wine for aging.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Cote Rotie La Landonne is 100% whole cluster, yet the stemminess—at the moment—is represented on the nose as just the merest hint of fresh pea shoots. As always, La Landonne is a bastion of strength and power, with dark flavors that range from black cherries and plums to smoke, roasted meat and on into mocha and espresso. Full-bodied and densely concentrated, with a long, long finish, it's the most impressive of Guigal's single-vineyard Cote Roties this vintage.
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Jeb Dunnuck
In a completely different style, the more blockbuster, masculine style 2017 Côte Rôtie La Landonne sports a dense purple hue as well as quintessential Landonne notes of smoked meats, black fruits, scorched earth, and chocolate. Pure, focused, and remarkably delineated on the nose, it’s full-bodied and incredibly concentrated on the palate, with building tannins, perfectly integrated oak, and a monster of a finish. It’s going to require at least a decade to be drinkable, but it’s one of those seemingly immortal Côte Rôties that will continue drinking brilliantly for longer than most of us will be around.
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Wine Spectator
This is a brick house, with ample reserves of dark currant and blackberry reduction flavors lined with a strong cast iron note, while dark tobacco, olive and smoldering alder accents fill in through the finish. Built for the long haul. Best from 2025.
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Decanter
From the northern part of lieu-dit La Landonne, the plot was planted in 1975 to commemorate Philippe Guigal's birth. Guigal uses a tank that pumps over automatically using CO2 generated from fermentation. It's a dark, brooding, impenetrable wine for now on the nose - just a hint of bitter chocolate and black cherry can be coaxed out. It's full-bodied but not massive, with incredible tannic heft and power and serious extraction, finishing with remarkable length. There's a tiny touch of dryness and subtle bitterness, but years of barrel ageing remain ahead of it to help iron these out. It displays the trademark austerity of La Landonne, and is the most powerful young Guigal Landonne I've ever tasted. It's likely to be a complex, savoury, tannic style when it finally comes round - just don't drink it young.
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.