Guigal Cote Rotie La Landonne 2014

  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
2019 Vintage In Stock
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Guigal Cote Rotie La Landonne 2014 Front Bottle Shot
Guigal Cote Rotie La Landonne 2014 Front Bottle Shot Guigal Cote Rotie La Landonne 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Reddish black with deep dark tints. Small black fruits, licorice and oriental spices on the nose. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall, great aging potential, structured and concentrated with a rare intensity of flavor and color.

Professional Ratings

  • 98
    The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn’t show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive.
    Range:96-98
  • 97

    Last of the single vineyard Côte Rôties, the La Landonne comes from a lieu-dit on the Côte Brune side of the appellation (as does the La Turque) and is 100% Syrah. It too spends four years in new French oak. The 2014 Côte Rôtie La Landonne gets my nod for the wine of the vintage and has rock star notes of black fruits, smoked meat, underbrush, and black olives. It’s medium to full-bodied, beautifully concentrated, rich, and layered, and has more depth and length than just about every wine in the vintage. Hats off to the Guigal family for making such a stunning wine in a difficult vintage.

Other Vintages

2019
  • 100 Robert
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  • 100 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 97 James
    Suckling
2018
  • 100 Jeb
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  • 100 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Decanter
2017
  • 99 Jeb
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  • 99 Robert
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  • 97 Decanter
  • 97 Wine
    Spectator
2016
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 97 Jeb
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  • 96 Decanter
2015
  • 100 Robert
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  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Wine
    Spectator
2013
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 James
    Suckling
2012
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 James
    Suckling
2011
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2009
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2008
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2007
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2006
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2004
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2003
  • 100 Robert
    Parker
  • 99 Wine
    Enthusiast
  • 98 Wine
    Spectator
2001
  • 95 Robert
    Parker
1999
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
1998
  • 100 Robert
    Parker
1997
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
1996
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1991
  • 99 Robert
    Parker
Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Cote Rotie Wine

Rhone, France

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The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

YNG287781_2014 Item# 401478

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