Guigal Condrieu 2015 Front Label
Guigal Condrieu 2015 Front LabelGuigal Condrieu 2015 Front Bottle Shot

Guigal Condrieu 2015

  • RP95
  • JS94
  • WS92
750ML / 13.5% ABV
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4.5 14 Ratings
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4.5 14 Ratings
750ML / 13.5% ABV

Winemaker Notes

The delicately elusive perfume suggests pears, spice, and honeysuckle, while on the palate the wine is surprisingly rich and full-bodied, full of fruit but intensely mineral, with a sappy, bone-dry finish. Truly a wine of texture, with a strong umami impression, a wine for both the intellect and the senses.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Guigal’s 2015 Condrieu is a blockbuster that, if not for its big brother, would be one of the wines of the vintage. Aged in one-third new barrels and two-thirds in tank, it’s a rich, unctuous, thrillingly textured beauty that has plenty of orange blossom, flower oil, tangerine and peach. Fruit-loaded, with just a touch of minerality, it should be drunk over the coming 2-4 years.
JS 94
James Suckling
Peach and apricot-pie character that's very showy and very much within the sweet-pastry spectrum. There's also some spicy appeal to complement notes of cumquat rind. Pithy and focused. The palate has an exotic, tropical thread of mangoes, peaches and cantaloupe melon. Very hedonistic and regal — full of fat and very convincing viognier. A great vintage. Drink young whilst exuberant!
WS 92
Wine Spectator
Heather, creamed melon, pear and glazed peach notes form a flattering, hedonistic core, while light honeysuckle and ginger hints add nuance and range through the finish. Drink now through 2020.
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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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TON92615_2015 Item# 188884

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