Guigal Chateauneuf-du-Pape (375ML half-bottle) 2013 Front Label
Guigal Chateauneuf-du-Pape (375ML half-bottle) 2013 Front LabelGuigal Chateauneuf-du-Pape (375ML half-bottle) 2013 Front Bottle Shot

Guigal Chateauneuf-du-Pape (375ML half-bottle) 2013

  • RP91
  • JD91
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

Deep dark red in color, this wine offers aromas of spices and mature red fruits. On the palate, it shows round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Full of harmony and balance.

Pair with red meat, game and cheese.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 Chateauneuf du Pape is the current release, having spent three years in foudres prior to bottling. It’s ready to drink, yet it still has some tannin to offer and marries that structure to notes of cherries, leather and licorice on the supple finish.
JD 91
Jeb Dunnuck
Leading off the 2013s, the 2013 Châteauneuf Du Pape shows the fresh, classic, focused style of the vintage. Peppery herbs, lots of garrigue, saddle leather, and darker fruits emerge from this complex, medium-bodied effort that can be enjoyed anytime over the coming 10-15 years.
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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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TON912C_13_2013 Item# 414719

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