Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Guigal Chateau D'Ampuis Cote Rotie 2007

Syrah/Shiraz from Cote Rotie, Rhone, France
  • WS95
  • RP93
14% ABV
  • RP96
  • WS95
  • JS94
  • JS97
  • RP96
  • WE95
  • WS95
  • WS94
  • WE94
  • W&S93
  • RP93
  • RP99
  • WS97
  • WS96
  • RP96
  • W&S94
  • WE93
  • RP95
  • WS92
  • RP98
  • WS94
  • WS92
  • W&S92
  • RP90
  • RP96
  • WS90
  • RP95
  • RP95
  • WS94
  • RP95
  • WE91
  • RP92
All Vintages
Currently Unavailable $149.00
Try the 1999 Vintage 229 97
200
149
Save $51.00 (26%)
Ships Fri, Aug 24
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

Chateau d'Ampuis is produced in much the same manner as Guigal's Cru Cote Roties. The wine is aged in new barriques for 36 months, with one racking per year before assembly and bottling, without fining or filtration. Composed of Syrah (93%) and Viognier (7%), the bottled wine is harmonious and round, less assertive than the single vineyard wines, but more forward, velvety, and complex. While it has joined the 'pantheon' of Guigal collectibles, it is happily in somewhat greater supply than the single vineyard wines, less expensive, easier to appreciate in its youth, but will nonetheless will repay long ageing.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Very dense, with espresso, maduro tobacco and a strong tarry edge leading the way for now, while a core of plum cake, hoisin sauce and steeped black currant broods in the background. The dense, ganache-filled finish demands cellaring. This is just a half step behind the La La bottlings now. Very impressive. Best from 2013 through 2024.
RP 93
Robert Parker's Wine Advocate
The current release, the 2007 Cote Rotie Chateau d’Ampuis, is a complex, evolved, sexy effort revealing plenty of jammy black raspberry, bacon fat, licorice, new saddle leather and roasted herb characteristics. With sweet tannin, full body, a velvety texture, and an opulent, complex style, this beautifully balanced 2007 should age effortlessly for 10-15 years, but there is no reason to delay your gratification.
View More
Guigal

Guigal

View all wine
Guigal, Cote Rotie, Rhone, France

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

Cote Rotie

View all wine

The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

MON93007_2007 Item# 110955