Guigal Chateau d'Ampuis Cote-Rotie 2003
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
A wine I’ve been lucky enough to have numerous times recently, the 2003 Cote Rotie Chateau d’Ampuis is an off-the-hook effort that gives up plenty of plum sauce, smoked duck, licorice, tar, vanilla bean and violet aromas and flavors. Never acidified, it has awesome freshness and focus to go with full-bodied richness, a hedonistic texture and a blockbuster-styled finish. While it’s not for those craving delicate-styled aromas and textures, I think it’s a gorgeous effort that will continue to drink nicely over the coming decade or more.
Other Vintages
2019-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spirits
Wine &
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Spirits
Wine & -
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.