Groth Sauvignon Blanc 2018 Front Label
Groth Sauvignon Blanc 2018 Front LabelGroth Sauvignon Blanc 2018  Front Bottle Shot

Groth Sauvignon Blanc 2018

  • TP93
  • WW92
750ML / 0% ABV
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4.2 10 Ratings
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4.2 10 Ratings
750ML / 0% ABV

Winemaker Notes

The bright tropical and floral aromas along with the juicy sweet citrus flavors and big lush mouthfeel of this 2018 Sauvignon Blanc will be an excellent complement to fish tacos topped with mango salsa. It also pairs beautifully with warm afternoons sitting by the pool.

Critical Acclaim

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TP 93
Tasting Panel
We’ve always been a fan of this Sauv Blanc, but this vintage is almost spiritual in nature. Aromatics are hedonistic with scents of perfumed grapefruit, pineapple and white flowers. Jasmine lilts on the palate that takes lift off with a graceful minerality. Blend of 86% Sauvignon Blanc and 14% Semillon, 75% barrel fermented, three months sur lie aging.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: Few producers have garnered as much press coverage as Groth Vineyards & Winery in Oakville. While the Cabernets are on the big stage, the Sauvignon Blancs have gained traction amongst the fine wine folks. TASTING NOTES: This wine is generous, loaded with beautiful fruit, and long in the finish. Its aromas and flavors of lovely dried herbs and piquant citrus stay long on the palate. Pair it with steamed clams over Udon noodles. (Tasted: August 30, 2019, San Francisco, CA)
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Groth

Groth Vineyards & Winery

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Groth Vineyards & Winery, California
Groth Vineyards & Winery Winery Image
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

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Napa Valley

California

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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CGM41347_2018 Item# 522243

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