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Groth Sauvignon Blanc 2008

Sauvignon Blanc from Napa Valley, California
  • WE90
0% ABV
  • WW91
  • WE90
  • CG90
  • WE91
  • WW90
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4.0 2 Ratings
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4.0 2 Ratings
0% ABV

Winemaker Notes

Our 2008 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.

One of my favorite dishes with Sauvignon Blanc is fresh raw oysters (small ones, like Kumamotos) marinated in a ceviche marinade (lemon/lime juice, finely chopped onions, tomato, fresh jalapenos, cilantro, salt) served chilled on the half shell with chilled Sauvignon Blanc.

Critical Acclaim

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WE 90
Wine Enthusiast
Lots to like in this dry, crisp, fruity young Sauvignon Blanc. It offers a sunburst of lemon, lime, and green grass flavors, with a touch of wild gooseberry and vanilla. Feels sleek and clean in the mouth. Editors' Choice.
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Groth

Groth Vineyards & Winery

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Groth Vineyards & Winery, , California
Groth
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

EMP642045_2008 Item# 98049

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