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Groth Reserve Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WE96
  • JS93
Ships Fri, Aug 25
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Currently Unavailable $89.99
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Winemaker Notes

The 1992 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1996

The 2008 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Critical Acclaim

WE 96
Wine Enthusiast

A huge Cabernet, in the best sense of the word. It wasn't the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that's drinkable now and will develop for many years. the fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn't at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years. Cellar Selection.

JS 93
James Suckling

Fabulous aromas of currants, blackberries and flowers. Licorice. Gorgeous to smell. Full-bodied, with racy tannins and smoky, spice and dark chocolate. Fresh and bright with a solid core of fruit. This is clearly better than 2007 for me. Best after 2014.

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Groth

Groth Vineyards & Winery

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Groth Vineyards & Winery, , California
Groth
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

RWC423083_2008 Item# 114338

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