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Groth Merlot 1998
The intense black cherry flavors of the 1997 Merlot will go beautifully with any red meat. The fat content in lamb, beef, sausages, even buffalo, will help to control the tannin in a very young wine. Pasta with a red sauce, pizza, and burgers are all enhanced by the spicy aromas and good balance of fruit and oak flavors.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.