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Grgich Hills Zinfandel 2007

Zinfandel from Napa Valley, California
  • CG92
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Currently Unavailable $42.99
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Winemaker Notes

Grown at our estate vineyard in Calistoga, nestled in northern tip of Napa Valley, our Zinfandel grapes are certified organic and Biodynamic. Classic Zinfandel flavors of strawberries, raspberries and plums make this wine the perfect match for grilled meats, thin crust pizza and pastas with tomato sauce.

Critical Acclaim

CG 92
Connoisseurs' Guide

So enriched by sweet oak that its very deep, berry-like fruit takes a moment to catch up with its initial aromas of sweet cream, cappuccino, root beer and toast, this opulent Zin finds a niche all its own. It is wonderfully supple with a fine spine of tannin that firms without being overly obvious, and its layered flavors reflect all the complexity of its nose. A bit of last- minute heat and a little chalky astringency hold it back from even higher scores, but, given the winery's track record for making long-lived wines, it is fairly safe to assume that this one is still far from reaching its best.

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Grgich Hills

Grgich Hills Cellar

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Grgich Hills Cellar, , California
Grgich Hills
Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.

Today, in Grgich Hills' 30th year, they remain committed to creating richly flavored, distinctive wines from certified organic Napa Valley vineyards that are farmed biodynamically. By all accounts they have succeeded. The new release of Cabernet Sauvignon just received a whopping 94 rating from Wine & Spirits and the Wine News awarded "Chardonnay of the Year" honors to their 2004 vintage. These world renowned Estate grown wines from prime Napa Valley vineyards are unique, delicious, and allocated.

A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

Assyrtiko

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LMC106601_2007 Item# 106601

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