New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Grgich Hills Fume Blanc 2006
"In our recent tasting of older Sauvignon Blancs, no wine showed better with long-aging than the Grgich Hills 1983. These wines are always tight when young, and, at times, they make us wince at their bracing acidity. But, here is a wine that, while firm and only ready to drink for those who care for lean, brisk fruit as the first order of business, is so loaded with depth and promise that some of it should be put away for another day. Hide some in the cellar and let it pick up the roundness to lift its bracing flavors into full and rewarding balance."
Today, in Grgich Hills' 30th year, they remain committed to creating richly flavored, distinctive wines from certified organic Napa Valley vineyards that are farmed biodynamically. By all accounts they have succeeded. The new release of Cabernet Sauvignon just received a whopping 94 rating from Wine & Spirits and the Wine News awarded "Chardonnay of the Year" honors to their 2004 vintage. These world renowned Estate grown wines from prime Napa Valley vineyards are unique, delicious, and allocated.
Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.
Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.