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Grgich Hills Cabernet Sauvignon (half-bottle) 2003

Cabernet Sauvignon from Napa Valley, California
  • W&S94
0% ABV
  • WW93
  • WS93
  • JS93
  • TP92
  • D91
  • JS92
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Winemaker Notes

"Surprisingly elegant for a 2003, this melds bright raspberry flavor with darker tones of savory black olives and freshly turned earth. The fruit character is beautifully floral, clean and fresh, a crush of berry flavor held in tense suspension with the tannin, so finely integrated that it's the fresh impression that lasts. Lovely to drink now with a roast leg of lamb, this will only get better with age."
-Wines & Spirits

2003 marks the first vintage that our Cabernet Sauvignon is estate grown. By blending wine from our Yountville vineyard with small amounts from our Rutherford and Calistoga vineyards, which are all farmed organically, we create a complex Cabernet Sauvignon with a distinctive personality. The result is a dark, muscular wine with intriguing aromas of licorice, cedar and blackberries with a hint of earthy truffles. Wonderfully drinkable upon release, the wine's firm tannin structure promises it will benefit from aging.

All of our vineyards are biodynamically farmed, an agricultural philosophy that incorporates all of the elements of organic farming, using no artificial pesticides, fertilizers, or fungicides. Additionally, it treats the Earth as a living organism and utilizes nature's basic life forces to bring about balance between the grapevines and the Earth. 94ws 90twn

Critical Acclaim

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W&S 94
Wine & Spirits
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Grgich Hills

Grgich Hills Cellar

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Grgich Hills Cellar, , California
Grgich Hills
Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.

Today, in Grgich Hills' 30th year, they remain committed to creating richly flavored, distinctive wines from certified organic Napa Valley vineyards that are farmed biodynamically. By all accounts they have succeeded. The new release of Cabernet Sauvignon just received a whopping 94 rating from Wine & Spirits and the Wine News awarded "Chardonnay of the Year" honors to their 2004 vintage. These world renowned Estate grown wines from prime Napa Valley vineyards are unique, delicious, and allocated.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

LAU176410303_2003 Item# 92555

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