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Grgich Hills Estate Yountville Selection Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • RP96
0% ABV
  • JS92
  • WE92
  • RP91
  • JS91
  • RP91
  • WS91
  • WE91
  • WS91
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Currently Unavailable $199.97
Try the 2006 Vintage 259 97
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4.5 3 Ratings
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4.5 3 Ratings
0% ABV

Winemaker Notes

The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic principles.

Varietal blend: 93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Ratchet up the level of complexity, concentration, purity, richness, etc., and readers have the 2005 Cabernet Sauvignon Yountville Selection. This 100% Cabernet Sauvignon (aged 27 months in new French oak) might well be one of the greatest, if not the finest Cabernet Sauvignon I have ever tasted from Grgich Hills Estate. I envy any of those who were able to buy it. This is just incredible wine from an organically run vineyard in Yountville. The quality of the fruit that has come through in the finished wine is remarkable. Dense purple to the rim, with stunning crème de cassis, blackberries, spring flowers and no real oak in evidence, this wine is lavishly rich, extravagant and compelling. Kudos to the Grgich team. This should drink well for another 20-25 years and be one of the modern-day Napa classics.
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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, Napa Valley, California
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Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.

Today, Grgich remains committed to making distinctive wines with quality, consistency and longevity. Grgich is proud that world leaders such as Presidents Reagan and Clinton, Queen Elizabeth II and French President François Mitterrand chose our wines to serve at state dinners, but are just as proud that every single day discriminating wine drinkers count on Grgich Hills to turn their own dinners into special occasions.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

LIT98453_2005 Item# 98453