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Greg Norman Estates Shiraz/Cabernet 2008

Other Red Blends from Coonawarra, Limestone Coast, Australia
  • RP88
14.5% ABV
  • WS90
  • WS90
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14.5% ABV

Winemaker Notes

This wine is a lustrous crimson color. Richly defined aromas of red berry, dark cherry, and blackberry are complimented on the palate with generous flavors of juicy dark fruits. The palate is enhanced with savory characteristics of olive, cassis and brown spice. Subtle and deft oak handling has ensured the flavors are supported but not overwhelmed by oak character, only contributing to the fine structure of the wine. The regional varietal characters of the Limestone Coast Shiraz and Cabernet Sauvignon compliment each other and combine to create an outstanding medium bodied classic Australian blend.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The fruit for the 2008 Limestone Coast Shiraz Cabernet is sourced from Mt. Benson, Robe, Coonawarra and Padthaway. Blended of 64% Shiraz and 36% Cabernet Sauvignon, it gives a very deep garnet purple color and pronounced blackberry and blackcurrant notes with some chocolate, mint and Mediterranean herbs. The concentrated, full bodied palate is well structured with high acidity and a medium level of grainy tannins, finishing long and fruity. Drink it now to 2014.
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Greg Norman Estates

Greg Norman Estates

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Greg Norman Estates, Coonawarra, Limestone Coast, Australia
2008 Shiraz/Cabernet
Greg Norman's passion for fine wine was the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia, California and Argentina. While his well-documented wins on the golf course have assured his place in golf history, off the course, Greg's passion and enthusiasm for wine and his zest and dedication for living well have combined to create a stunning collection of high-quality wines from some of his favorite parts of the world.


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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU62360_2008 Item# 103382

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