Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Gran Sarao Cava Rose

Rosé Sparkling Wine from Penedes, Spain
    11.5% ABV
    All Vintages
    Currently Unavailable $12.99
    Try the
    12 99
    12 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    11.5% ABV

    Winemaker Notes

    Intense attractive red currant colour with bluish tonalities giving off light bubbles and a persistent crown. Touched by red fruit such as cherries and blackberries, with a background of plum and fig preserve and light evolution characters of yeast. In the mouth it maintains young, fruity, fresh, smooth and elegant overall.Gran Sarao cavas are always disgorge prior shipment in order to offer all the fruitness and freshness to the consumers.

    Blend: 65% Garnatxa and 35% Monastrell

    Critical Acclaim

    All Vintages
    Gran Sarao

    Gran Sarao

    View all wine
    Gran Sarao, Penedes, Spain
    Josep Masachs, S.A. is a family firm dedicated to the production of Cava (Sparkling Wine) made by the Traditional Method. The company is located in Torrelles de Foix, in the heart of the Cava and D.O. Penedés Region, at 55 Km. south of Barcelona, northeast of Spain.

    The Masachs family elaborates cavas since 1880, and therefore belongs to the pioneers of cava production in Spain. The ‘secret’ of producing outstanding quality lies mainly in the growing of grapes. Besides the 45 ha of vineyards in family possession Masachs also has long term contracts to purchase grapes from neighbouring farmers. Our wine makers, today under supervision of the oenolog Alex Ruiz Masachs, the fourth generation, guide the farmers to produce the best quality. Josep Masachs has strong relations with the farmers for many years and understands that quality is not equal to quantity. Therefore they reduce the yields of young vines and nourish the old vines for obtaining a high level of aromas, colour and structure. The three main varieties Macabeo, Xarel.lo, Parellada are native of the Penedès area and many of the vineyards have been elaborated for more then 100 years, thus reaching a high level of optimization of production with sustainable agriculture techniques and maximum respect for nature. Thirty years ago Masachs introduced the Chardonnay variety to give a touch of florality and creaminess to his cavas.

    Steve Miles and Josep Masachs put their know-how and experience together to produce a unique cava that meets the most demanding palates in the US. The selection of only the highest quality grapes guarantees the authentic character of this Cava. The Gran Sarao cava is a blend of Macabeo, Xarel.lo, Parellada and Chardonnay and undergoes a second fermentation on the bottle for a minimum period of 15 months and therefore is be considered a Reserva quality. As to express a maximum of natural flavours there is almost no liquor or sugar added after the ‘degorge’ to obtain a clean nose, an elegant mouth feel and a generous explosion of fine bubbles.

    The second fermentation or ageing of this cava is carried out in the 10.000 m2 of subterranean cellars of the winery where the cava develops under a constant temperature and humidity.

    Josep Masachs is proud to produce the Gran Sarao cava that transmits the long history of cava making in the family. Cava Gran Sarao is the sparkling sensation of Spanish traditional method cava and represents a perfect balance between youth and maturity, man and nature and is ultimately to be enjoyed for every great moment in life.

    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

    Champagne & Sparkling

    View all wine

    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    RGL77NV468_0 Item# 143825