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Gloria Ferrer Va de Vi

Non-Vintage Sparkling Wine from Sonoma County, California
    12% ABV
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    Currently Unavailable $21.99
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    2.8 3 Ratings
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    2.8 3 Ratings
    12% ABV

    Winemaker Notes

    Va de Vi is the stylish new méthode champenoise sparkling wine that celebrates our Spanish heritage. This ultra-premium cuvée adds new dimension to our house style. Elegant and refreshing, dry but not too dry, Va de Vi is a classic blend of Pinot Noir and Chardonnay with just a trace of Muscat. Va de Vi captures the exuberant aromas and luscious flavors of perfectly ripened fruit and reveals them throughout a long, soft finish.

    The wine offers abundant aromas of ripe apple, Asian pear and Bing cherries amid enticing yeasty tones. On the palate, rich flavors of ripe peach, Meyer lemon, fresh berries and vanilla join with creamy textures in a lasting finish.

    Va de Vi is a versatile accompaniment to savory hors d'oeuvres like paté or potstickers, delicious with spicy Indian or Thai cuisine, and pairs wonderfully with fruit-based desserts like pound cake with fresh berries, pear or apple tarts. Try it with fresh chèvre, brie or other semi-soft cheeses.

    Blend: 89% Pinot Noir, 8% Chardonnay & 3% Muscat

    Critical Acclaim

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    Gloria Ferrer

    Gloria Ferrer Caves & Vineyards

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    Gloria Ferrer Caves & Vineyards, Sonoma County, California
    Image of winery
    Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    CGM23373_0 Item# 91084