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Gloria Ferrer Blanc de Noirs

Non-Vintage Sparkling Wine from Carneros, California
  • WE90
  • CG90
  • W&S90
  • WS90
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Currently Unavailable $17.99
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Winemaker Notes

A distinctive blend of 92% Pinot and 8% Chardonnay, this light-bodied sparkling wine displays a slight pink color, resulting from a special pressing technique. Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression.

Critical Acclaim

WE 90
Wine Enthusiast

There's a lot going on for the price in this honeyed, rich blush wine. Pinot Noir gives hints of strawberries, while Chardonnay contributes limes and oranges. The result is a smooth, crisp sipper for drinking now.

CG 90
Connoisseurs' Guide

92% Pinot Noir; 8% Chardonnay. This engaging, nicely crafted Blanc de Noirs does an exceptionally nice job at being fruity and fresh and moderately yeasty all at the same time. It smacks mildly of juicy cherries while showing plenty of creamy autolysis and is enlivened by perky acidity and a full, frothy mousse. It stands out from its similarly priced, large-production cousins and is an outand- out steal when found at a discount as it routinely is.

W&S 90
Wine & Spirits

This isn't complex, but something about its sweet, sunny fruit and gentle precision feels properly Californian. The texture is soft and polished, lasting on a clean chamomile scent that will keep you coming back for more.

WS 90
Wine Spectator

Vibrantly floral strawberry and gingerbread aromas pair with crisp red apple and spice flavors that bounce along the finish. Drink now.

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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, , California
Gloria Ferrer
Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties...

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SWS12429_0 Item# 277

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