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Gloria Ferrer Blanc de Blancs 2005

Vintage Sparkling Wine from Sonoma County, California
  • W&S90
  • WE90
12.5% ABV
  • WE90
  • CG90
  • WS90
  • WE90
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4.2 6 Ratings
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4.2 6 Ratings
12.5% ABV

Winemaker Notes

Made from 100% Chardonnay, this medium bodied sparkling wine comes alive with crisp flavors of green apple, citrus, and Asian pear. Notes of toast and vanilla result in a clean finish on this exceptional sparkler.

An abundant mousse and enticing aromas of delicate orange blossoms, ripe Graventstein apple, vanilla and brioche announce this elegant Blanc de Blancs. Its full, creamy entry on the palate reveals complex flavors of ripe pear, lemon meringue and hints of white chocolate along with mineral notes that persist on a fresh, lasting, precisely balanced finish.

Critical Acclaim

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W&S 90
Wine & Spirits
A scent of mild toasted wheat carries into the bubbly foam of this wine. The clean apple flavors have some delicacy, finishing tight, simple and fine. Serve it with pan-roasted sand dabs or other mild white fish.
WE 90
Wine Enthusiast
A lovely Blanc de Blancs, bright and satisfying in lime, vanilla and toast flavors, with the yeasty complexity of a fine sparkling wine. Gains extra points for the smooth quality of the bubbles.
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, Sonoma County, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

EMP633085_2005 Item# 103251