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Glen Carlou Grand Classique 2009

Bordeaux Red Blends from South Africa
  • RP90
  • WE90
14% ABV
  • WW89
  • WS90
  • RP92
  • WE91
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3.4 37 Ratings
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3.4 37 Ratings
14% ABV

Winemaker Notes

This is Glen Carlou's signature red wine. Rich ruby red in color this wine has aromas of red cherry with hints of young black fruits and oak. Flavors of black cured cherries, with layers of dark chocolate and tobacco with spice. The tannins are beautifully proportioned with mild toasted almond.

Blend: 43% Cabernet Sauvignon, 20% Petit Verdot, 16% Malbec, 16% Merlot, 5% Cabernet Franc

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Grand Classique is a blend of 43% Cabernet Sauvignon, 20% Petit Verdot, 16% Malbec, 16% Merlot and 5% Cabernet Franc aged in new and used barrel for 18 months. It has a lifted bouquet of raspberry and dark plum aromas that needs to develop more complexity. The palate is medium-bodied with a sweet, kirsch-tinged entry. The acidity is very well entwined with the bright redcurrant and strawberry fruit that leads to a bright, vibrant finish. Perhaps not a long term Grand Classique, but this is well crafted.
WE 90
Wine Enthusiast
Notes of cocoa and oak-derived spice add depth to the ripe, dark fruit core of this wine. Black berry, cherry and plum flavors abound on the plush palate, framed by firm tannins and a thick, supple texture. Gripping plum-skin and cigar-box notes linger long on the finish.
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Glen Carlou

Glen Carlou

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Glen Carlou, , South Africa
Glen Carlou
Glen Carlou was established in 1985, and since 2003, Glen Carlou has been solely owned and operated by Hess Family Estates. Glen Carlou is located in the picturesque Paarl Valley in the Cape Winelands in South Africa. They enjoy a Mediterranean climate of warm, dry summers and cold, wet winters. An exciting variety of slopes and the riches of their soils create unique winegrowing conditions, while judicious vineyard practices ensure the cultivation of healthy flavorsome grapes reflecting the inherent characteristics of their terroir.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RPT26060405_2009 Item# 116240

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