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Flat front label of wine
Flat front label of wine

Gillmore Mariposa 2013

Other Red Blends from Maule Valley, Chile
  • W&S93
  • JS92
  • RP91
14% ABV
  • JS92
  • RP90
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4.3 10 Ratings
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4.3 10 Ratings
14% ABV

Winemaker Notes

A blend of 50% Syrah and 50% Merlot, the fruit is dry-farmed from low-yield, 50 year-old organically farmed estate vines. The deepest red hues in the glass hint at abundant aromas of red raspberries and strawberries followed by an elegant dry acidity in the mouth. The wine is fresh, concentrated and well-balanced. It will be a great dining companion to lean meats, and rich stews.

Critical Acclaim

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W&S 93
Wine & Spirits
Daniela Gillmore and her winemaker husband, Andrés Sanchez, dry farm this syrah and merlot in their vineyards adjacent to their winery in Loncomilla. This is vibrant in its red fruit flavor, rich in strawberry and herbal notes, electric in its acidity, a red with enough grip and density to enjoy side by side with the most decadent of hamburgers. Don’t forget the bacon.
JS 92
James Suckling
A red with dark fruits and orange peel character. Medium body, bright acidity and a tangy finish. Lots of citrus character. Vibrant acidity. Merlot with some syrah and cabernet franc. Old vines. Between 60 and 80 years old. Drink now.
RP 91
Robert Parker's Wine Advocate
The 2013 Mariposa is a red blend of Syrah and Merlot in equal parts. The grapes come from old vines on granite soils in San Javier in the Maule. It fermented in stainless steel and matured in used barrels for 12 months. It's very aromatic, surprisingly perfumed and with a notable absence of herbal aromas. Again, the place is stronger than the variety. The palate is soft and approachable with clean and tasty flavors, with very good freshness. Dry-farmed and from a cool vintage in a warm place. Really tasty.
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Gillmore

Gillmore

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Gillmore, Maule Valley, Chile
Video of winery
Vina Gillmore began with a dream. In the late 1980s, Chilean visionary Francisco Gillmore took over operation of the century old Tabontinaja winery and its ancient dry-farmed vineyards planted to the rustic País variety. He took advantage of their healthy, hearty roots and grafted them with fine French varieties.

From the beginning his wines were imbued with the spirit of this unique dry-farmed condition of restriction and resistance in which their rustic personality was expressed with vibrant acidity and tremendous character. The project also includes his daughter, Daniella Gillmore, whose love of the country life guides her in overseeing the vineyards and the collection of native fauna on the farm. Her husband, winemaker Andrés Sánchez, is the talented artisan behind their wines Hacedor de Mundos, Vigno, Mariposa and Cobre, wines crafted to interpret the soul of the sector and its people. Their two children, Martín and Dominga now represent the third generation of the family to stretch their roots deep into the heart of this special zone of Maule.

Vina Gillmore is among the founding members of MOVI (Independent Vintner’s Movement), and Andrés was the driving force behind the recently formed Carignan Club (Vigno).

Maule Valley

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Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

VSW20109802_2013 Item# 176918