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Gilgal Cabernet Sauvignon-Merlot 2014

Other Red Blends from Israel
  • WW89
14.5% ABV
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14.5% ABV

Winemaker Notes

The 2014 Gilgal Cabernet Sauvignon - Merlot features aromatic red and black fruit characters, along with orange blossom and spice notes. This 50-50 blend of Cabernet and Merlot is medium-bodied, complex and flavorful.

Though ready to drink upon release, Gilgal Cabernet Sauvignon - Merlot should improve in the bottle and age well over five years from vintage.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2014 Gilgal Cabernet Sauvignon-Merlot showed up as advertised—the wine offers Cabernet richness and Merlot softness. TASTING NOTES: This wine is juicy, fresh, and pleasing from start to finish. Its black fruit flavors and smooth palate make it an excellent choice with rotisserie chicken. (Tasted: March 29, 2018, San Francisco, CA)
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH149082_2014 Item# 422497