Giffard Curacao Triple Sec Premium Liqueur Front Bottle Shot
Giffard Curacao Triple Sec Premium Liqueur Front Bottle ShotGiffard Curacao Triple Sec Premium Liqueur Front Label

    Giffard Curacao Triple Sec Premium Liqueur

      750ML / 40% ABV
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      750ML / 40% ABV

      Distiller Notes

      Translucent and crystalline color. Very pure except when we add an ice cube, it then becomes slightly opalescent. On the nose, fresh and candied citrus typical of sweet and bitter oranges. Sweet and delicate mouth, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruits peels. On ice, Curaçao Triple Sec is not as sweet but more lively, with eucalyptus and orange blossom notes.

      Proof: 80

      Critical Acclaim

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      Giffard

      Giffard

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      Giffard, France
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      Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices.

      Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.

      It all began during the very hot summer of 1885. Èmile Giffard was a pharmacist with an inventive, curious nature and the palate of a gourmand. In the scorching summer of 1885, in the town of Angers, he was studying the digestive and cooling properties of mint. Giffard's research resulted in the invention of a clear mint liqueur, steam-distilled from the Mitcham variety of peppermint. As delicious as it was refreshing, this liqueur was immediately received with enthusiasm from the townspeople of Angers. Monsieur Giffard's elixir was called Menthe Pastille after the mint candies that were so famous at the time.

      Giffard parlayed the success of Menthe Pastille into a fully operational distillery. Since 1885, the Giffard facility has produced liqueurs, syrups, cordials and tonics from the rich bounty of local fruits and botanicals as well as the exotic spices and herbs that were brought in by ship on the Loire River from ports around the world. Four generations later, Giffard is owned and operated by brother and sister, Bruno and Edith Giffard, the great-grandchildren of Èmile, who maintain tradition and quality for all of their products.

      Heralded as "The Garden of France," the Loire Valley is France's second largest agricultural region and its leader in organic agriculture. The valley's farms and orchards are renowned for the quality of their produce. The Giffard distillery is located a short drive from the center of Angers, a beautiful, medieval town in the heart of the Loire Valley. Giffard sources many of its fruits and herbs for production from within a short radius of their distillery.

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      YNG220062_0 Item# 529698

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