Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Giachino Abymes Monfarina 2008

Other White Blends from Jura, France
  • RP90
0% ABV
All Vintages
Currently Unavailable $16.29
Try the
16 28
16 28
Save $0.00 (0%)
Ships Wed, Jul 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Has a floral fragrance with rich aromas of quince, pineapple and sweet almonds. In the mouth, the wine gives an impression of opulence with notes of buttered pears, citrus fragrance which gives it a fresh finish and exotic.

This wine pairs well with fish, agrees very well with pastries and desserts.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The 2008 Abymes Monfarina (from the Jacquere grape) smells of clover and fresh lime. Honeydew melon, lime, and oregano give the palate a Sauvignon-like cast, and the wine's lusciously citric finish indelibly stains the palate with salt and chalk. Less overtly ripe than the 2007 rendition (reviewed in issue 178), this almost makes up for it in its persistent and fascinating mineral-like character.

The wines of Frederic Giachino's biodynamically-farmed estate are now officially retailing for less than in their previous vintages, and they were already among the most amazing white wine values anywhere!

View More
Giachino

Giachino

View all wine
Giachino, Jura, France
Image of winery
In 1988, Frederic Giachino took over his family's very small estate (at the time, it only consisted of 1.5 hectares!) which has now grown to 7 hectares. Although the domaine had been worked before his arrival using traditional viticultural techniques, Frederic took the big step to start the conversion toward a total organic estate. This continues today with no use of any synthetic pesticides, herbicides, or fertilizers.

On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.

Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.

Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.

Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.

For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.

Other White Blends

View all wine

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WISW1394_2008 Item# 108375