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Ghost Pines Red Blend 2009

Other Red Blends from California
  • WE90
14.41% ABV
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  • RP89
  • RP90
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Currently Unavailable $18.39
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14.41% ABV

Winemaker Notes

The inaugural vintage of our Ghost Pines Red Blend is a dark wine with rich aromas and flavors of blackberry and pepper, framed by hints of toast and leather on the nose. Flavors of dark berry, licorice and brown spice meld with notes of cedar and dried herb on the palate. Soft, round tannins give way to a long, lingering finish.

Blend: 33% Cabernet Sauvignon, 29% Petite Sirah, 22% Zinfandel, 10% Merlot, 6% Syrah

Critical Acclaim

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WE 90
Wine Enthusiast
Made from a bunch of grape varieties, including Zinfandel and Cabernet Sauvignon, this is a really nice wine, especially for the price. It's dry, fruity and robust, with rich, earthy flavors of blackberries and spices.
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Ghost Pines

Ghost Pines

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Ghost Pines, California
Like the unharnessed, free-form, ghost-like tree with which it shares a name, Ghost Pines represents the long, rich, winemaking heritage of California's finest appellations. By departing from traditional single appellation grape sourcing, the Ghost Pines winemaker is able to craft consistently superior "Winemaker's Blend" wines which showcase the concentrated yet elegant flavor characters that come from the best growing regions in the state.
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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CGM16208_2009 Item# 121385