G.H. Mumm Brut Grand Cordon   Front Label
G.H. Mumm Brut Grand Cordon   Front LabelG.H. Mumm Brut Grand Cordon  Front Bottle Shot

G.H. Mumm Brut Grand Cordon

  • JS91
  • WS90
750ML / 12% ABV
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4.5 48 Ratings
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4.5 48 Ratings
750ML / 12% ABV

Winemaker Notes

Exuberant bubbles and a brilliant, golden color testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit, and honey. Intense, complex flavors of fresh fruit and caramel that morph into a long, lingering finish.

Breaking with convention, the bottle has no front label: The G.H. Mumm signature and eagle emblem are printed in gold directly on the glass. Another striking feature of the design is its shape, which necessitated a whole series of innovations to the traditional champagne production process. Mumm Grand Cordon was created by award-winning designer Ross Lovegrove.

Critical Acclaim

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JS 91
James Suckling
This super, non-vintage cuvée has plenty of lemons and guava on the nose with some flinty reduction. The palate has a richer, sweeter feel and delivers peach and melon flavors, in an accessible mode.
WS 90
Wine Spectator
A firm, well-knit Champagne, in an aperitif style, this offers a lightly toasty mix of ripe apricot, black currant, anise and candied lemon zest flavors, set on a crisp, lively mousse.
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G.H. Mumm

G.H. Mumm

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G.H. Mumm, France
G.H. Mumm Winery Image
GH Mumm was founded in 1827 by Georges H. Mumm and was one of the first Houses to start acquiring vineyards, beginning with grand cru parcels in Verzenay in 1840.

In 1875, the flagship champagne of the House was decorated with a red sash or ribbon as tribute to the Légion d'Honneur, France's highest civilian award. Bottles were presented to GH Mumm's best customers and this decoration became the hallmark of one of the world's most renowned champagnes, GH Mumm Cordon Rouge.

The House style is characterized by the high proportion of Pinot Noir used in its wines. It's a fresh, golden champagne with a stream of pétillant bubbles rising to the top of the glass, and soft aromas of lemon, grapefruit, white peach and apricot. Expect a long, lingering finish, full of vanilla, honey and caramel.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SWS418031_0 Item# 265701

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*New customers only. One-time use per customer. Order must be placed by 5/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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