Geyser Peak Merlot 2015 Front Label
Geyser Peak Merlot 2015 Front LabelGeyser Peak Merlot 2015  Front Bottle Shot

Geyser Peak Merlot 2015

  • WE90
750ML / 14.1% ABV
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  • WE90
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750ML / 14.1% ABV

Winemaker Notes

The deep garnet-red color leads to a nose of bright red cherry, raspberry, and cola characters with hints of tobacco and cedary oak. The palate is bright and lively with lovely dark plum and cherry flavors following

through with a finish of velvety tannins. For optimal enjoyment, this wine is best served at ever so slightly below room temperature.

Pairs well with grilled flat iron steak, lamb burgers, Mediterranean-style chicken, and goat cheese and wild mushroom bruschetta.

Critical Acclaim

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Wine Enthusiast

Excellent fruit concentration and very good balance make this full-bodied wine a winner. Minty cedary aromas accent the vivid black-cherry and pomegranate flavors as moderate tannins and fresh acidity add appetizing structure.

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Geyser Peak

Geyser Peak

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Geyser Peak, California
Geyser Peak Geyser Peak Tasting Room Winery Image

Founded in 1880 as California’s 29th bonded winery, Geyser Peak Winery has more than 135 years of winemaking history in Sonoma County. Originally located perched on a hillside across from Geyser Peak Mountain, its namesake, it commanded a view of the thermal steam clouds that billowed from the mountain summit. Here, in this special place, geothermal activity created the diverse soil pro?les that make this region so exceptionally well suited to wine grape cultivation.

 At the forefront of production since its earliest days, Geyser Peak wines are sourced from prime vineyards that capture the essence of Sonoma. Today, located in Dry Creek Valley, Geyser Peak’s winemakers are carrying the winery’s rich history forward and staking an exciting claim on the future. Specializing in aromatic whites and rich reds, wines are crafted in small lots and fermented separately, then blended together to achieve full expression, balance and character. Each wine captures the essence of Sonoma and the appellation’s unique terroir, offering sophistication and ease, elevation and approachability, and taking us from casual days to connoisseur nights. 

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PIN74637_2015 Item# 513059

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